Shop > Mixes > Scone & biscuit > Gingerbread Whole Grain Scone Mix
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Gingerbread Whole Grain Scone Mix
item# 1756 GNGBRD $6.95
average of 6 reviews 
read all reviews write a review
Fresh-baked scones, hot from the oven... it just doesn't get any better! King Arthur's easy scone mix makes delicious scones FAST.
- Serve scones at breakfast, high tea, or anytime.
- Made with King Arthur 100% white whole wheat flour.
- Simply blend, shape & bake for hot, delicious scones.
- Makes 8 to 16 scones (depending on size), in less than 30 minutes.
- Store cool & dry 9 months
Baking Tip: Did you know that any of our scone mixes can also be transformed into delicious pancakes? Simply add a couple of tablespoons of melted butter or oil, and enough milk to make a pourable batter, then cook on a griddle.
"If there's a mistake possible in baking, trust me, I will make it... But even I couldn't mess up King Arthur Flour's new whole-grain [baking] mixes."
Andrea Clurfeld, food editor of the Asbury Park Press
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Reviews
08/26/2009
I am thrilled that these are FINALLY back. I got one pack, foolish me, at the end of the season and when I tried to order more they were gone. My 2-year-old grandson loved them. The entire day he kept saying "I love gingerbread, Grandma." What could I do but give him more? He doesn't normally eat this kind of thing so that is a real compliment.
04/15/2009
These were a big hit because I added crystallized ginger. I agree that the dough/batter was quite soft, but I used a silicone scone pan. The results were tasty, tender and delicious.
02/26/2009
This is my favorite of the scone mixes I have tried. The taste is great. I find that if you add a splash more milk than what the recipe call for and don't bake them too long, they come out with a great texture. The prepared mix does tend to be a little wet, especially with me adding that extra milk, but since I use a scone pan, it's not a problem.
12/07/2008
This is the first scone mix I ever tried, and it was absolutely delicious. We all loved it.
11/26/2008
The dough was very wet when mixed, too wet to form into scones easily. Once baked, they were very dry and crumbly and quite bland.
I am sorry you were not met with success. A few things come to mind if you found your batter to be very soft. Did you start with cold ingredients (liquid, butter pieces, egg)? And did you use a large egg?Baking with whole grains does make for a more dense, heavier texture. Also, traditional scones do not taste like a muffin in that scones are less sweet. Please call our Baker's Hotline/Customer Service 1-800-827-6836 for any other questions or concerns. Thank you for rating our product and Happy Thanksgiving! Elisabeth from KAF
11/24/2008
I did not care for the flavor of these scones at all. I had gingerbread in France and it was delicious, so I was looking forward to trying this flavor, but this mix has too much of a clove or allspice in it. I brought them to work and they were given a thumbs down as well.
Thank you for posting your comment. Please do not hesitate to contact customer service for a refund if you did not care for this mix. MJR @ KAF
