Shop > Cookies > Ingredients > Glazing Sugar - 16 oz.
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Glazing Sugar - 16 oz.
item# 1275 $6.50
Ships to Canada.
Glazing sugar is great for icings
- Use anywhere you'd use a confectioners' sugar glaze.
- Mix with water & drizzle atop baked goods
- Ideal for sweet breads, doughnuts, cakes & cookies.
- Specially formulated to dry firm, fast & glossy.
- Like confectioners' sugar, but without the added starch.
- Store airtight, cool & dry 1 year
- In a 1-pound bag.
»View packaging and nutritional information [79KB PDF]
Reviews
04/08/2012
Really great on scones!
03/29/2012
This is the ONLY "powdered sugar" I use anymore--it mixes so well... not a lump anywhere!
02/14/2012
Made a nice, shiny finish when used in royal icing, however, it took almost three times longer to dry than my normal recipe.
01/10/2012
Loved this product! I bought it along with the lemon juice powder and lemon oil to make the lemon snowball cookies which were delicious.
01/08/2012
Very smooth texture to your icings.
01/03/2012
I love this sugar. I am often asked for my recipe for cut-out cookies and I always tell people that the icing will not be the same unless they use this sugar.
12/25/2011
This is a staple in my pantry.
12/15/2011
Love this stuff - FAR better than confectioner's sugar. I second the request to offer this in a larger bag.
12/11/2011
Had trouble at first to get right consistency, but contacted KAF and they helped me.
12/05/2011
I'm never without this glazing sugar. Add some to your icing and it hardens beautifully.
