Gluten-Free Brown Rice Flour - 32 oz.
Gluten-free brown rice flour, a.k.a. whole-grain rice flour, is finely ground from unhulled white rice kernels – the healthy bran layer is included, along with the rest of the kernel. Taking the plunge with gluten-free baking? Brown rice flour is a key ingredient.
What you get
- This is a tasty choice for your gluten-free recipes calling for rice flour.
- 2-lb. bag.
- Certified gluten-free.
Care & storage
You’ll never deal with freshness issues – this flour is stabilized to extend its shelf life WAY beyond typical brown rice flours. As with all whole grains, we recommend freezer storage to preserve taste.