Gluten-Free Chocolate Cake Mix

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#4616 (280)
$5.98 $6.95
  • In stock and ready to ship
Delicious, rich, fabulous chocolate cake that just happens to be gluten-free. King Arthur Flour is proud to introduce the very best gluten-free chocolate cake mix you’ll ever bake.
What you get

King Arthur Flour is proud to introduce the very best gluten-free chocolate cake mix you’ll ever bake. 22-ounce mix makes two 8” or 9” round layers.

Dietary information

Certified Gluten-Free™ by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®).

Kosher.

Test kitchen tips

Note: you must use real eggs in this recipe; flax- or starch-based egg replacers don't work well.

Beat in 4 eggs, vegetable oil, water, and gluten-free vanilla extract. Spoon into 2 round layer pans, bake, and enjoy. Add your own frosting, if desired. Another benefit: we’ve worked hard to ensure that cake made from our mix will stay fresher longer than cake made from other mixes.

For a bundt-style cake prepare as directed, using your favorite 10 cup capacity pan. Bake for 45 to 48 minutes (an instant read thermometer should read about 205°F) . Cool in the pan for 10 minutes before turning out onto to rack to cool completely.