Gluten-Free Doughnut Mix - 15 oz.
Tender, cake-style old-fashioned doughnuts. Baked, not fried, so you can enjoy this classic gluten-free and guilt-free.
Just mix together the butter, oil, milk, and eggs into the mix, fill the wells of your doughnut pan, bake, and enjoy.
What you get
The best gluten-free doughnuts you’ll ever bake, in an easy to use mix. 15-ounce mix yields 12 large or 48 mini doughnuts.
- Certified Gluten-Free™ by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®).
Care & storage
Store cool and dry for 12 months.
Test kitchen tips
For an easy glaze, mix:
- 1 cup confectioners’ sugar.
- 2 to 3 tablespoons cream.
- 1 teaspoon vanilla extract.
Stir together; dip or drizzle over doughnuts.
You’ll need a doughnut pan to make these tasty treats.