King Arthur Flour is proud to introduce the very best gluten-free flour blend you’ll ever bake with. Our carefully tested blend of white rice and whole-grain (brown) rice flours, tapioca starch, and potato starch is perfect for all of your gluten-free recipes.
What you get
- Bake your favorite foods in gluten-free versions, without grittiness or aftertaste.
- Certified Gluten-Free™ by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®).
- Comes in a 24-ounce box.
Test kitchen tips
No need to mix together the many different flours most gluten-free recipes call for; simply substitute our blend instead.
Do you have xanthan gum in your pantry? Many gluten-free recipes call for it, and if you want to convert a wheat flour recipe to gluten-free, it's important to your baking success.
Each box contains about 4 cups of flour.