Gluten-Free Pizza Crust Mix
Just beat in 3 eggs, vegetable oil, water, and yeast (included). Divide in half, and pat into pans. Let rise, quickly pre-bake the crust, add your favorite toppings, finish baking, and enjoy.Another benefit: we’ve worked hard to ensure that pizza crust made from our mix will stay fresher longer than pizza crust made from other mixes.
What you get
King Arthur Flour is proud to introduce the very best gluten-free pizza crust mix you’ll ever bake. 18-ounce mix makes two 12” thin-crust pizzas.
Certified Gluten-Free™ by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®).
Test kitchen tips
Note: You must use an electric hand mixer or electric stand mixer to make this mix.