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Gluten-Free Potato Starch - 32 oz.
item# 4618 $8.95 $6.98
Ships to Canada.
Baking gluten-free? Potato starch flour is a key ingredient.
- Gluten-free potato starch adds a light texture to yeast breads, muffins, and quick breads.
- In cookies, it adds structure without the grittiness so often associated with gluten-free baking.
- Helps keep all your gluten-free baked goods moist and fresh, too.
- This is the perfect choice for gluten-free recipes calling for potato starch.
- 2-lb. bag.
- Recipe included
signature flours »
Reviews
11/08/2011
You all have no idea how precious KA Potato flour can be when you want to fry up a pan of Italian chicken/lemon and pine nuts. KA's Potato flour is very fine & oh so rich, so you only need a lite dusting for the breasts of chicken in a pan of butter with lemons and pine nuts. We have this dish once a week as this dish makes the best leftover's ever! Thank you KA for making ALL of OUR cooking and baking such a great pleasure on earth.
11/01/2010
I have used many King Arthur products over the years and I have never been disappointed. The quality and value is outstanding.





