Gluten-Free Potato Starch - 32 oz.
Gluten-free potato starch adds a light texture to yeast breads, muffins, and quick breads. In cookies, it adds structure without the grittiness so often associated with gluten-free baking. It helps keep all your gluten-free baked goods moist and fresh, too. This is the perfect choice for gluten-free recipes calling for potato starch.
What you get
Baking gluten-free? Potato starch flour is a key ingredient. 2-lb. bag. Recipe included.
- Certified gluten-free.