Gluten-Free Sorghum Flour - 2.5 lbs.
Millet-like sorghum flour boosts the flavor and nutrition in your gluten-free baking.
What you get
Slowly digested sorghum flour is high in iron, fiber, protein, and antioxidants. 2½-pound container.
Dairy, soy and nut free.
Test kitchen tips
Add up to 20 percent sorghum flour to your mixes when making breads, cakes, cookies, and scones.
Learn more about King Arthur Flour's signature flours.