Shop > Sale > View all > Gluten-Free Tapioca Starch - 32 oz.
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Gluten-Free Tapioca Starch - 32 oz.
item# 4612 $7.95 $6.98
Ships to Canada.
Baking without gluten? Tapioca starch (flour) is a key ingredient.
- Ground from cassava root, gluten-free tapioca starch flour adds a pleasantly crisp texture to the crust of gluten-free breads, and body to their interior.
- In muffins and cookies, it adds structure without the grittiness so often associated with gluten-free baking.
- This is the perfect choice for your gluten-free recipes calling for tapioca starch flour.
- 2-lb. bag.
- Recipe included
signature flours »
Reviews
09/19/2011
I'm converting my favorite recipes to sugar-free due to being diagnosed with Type II diabetes. This product is so useful, both in savory and sweet recipes. It's a mainstay to mix up my own "mixes." I give away as gifts too, to friends and relatives watching their sugar. Cannot cook or bake without this now. (And, the Instant Clearjel too.)
03/10/2011
Over the past year I've tried three different tapioca starches for my favorite Brazilian cheese buns (Pão de Queijo) recipe, and this is the only one that made nice, puffy buns. Don't know what the difference is, but it works for me!
