Shop > Mixes > Cookie, brownie, & biscotti > Gluten-Free Truffle Brownie Mix
You may also like:
- Lime Oil - 1 oz.
- item# 1053
- $4.95
- add
- Hazelnut Flour - 8 oz.
- item# 3450
- $7.95
- add
- Love N Bake Schmear Chocolate Filling
- item# 2246
- $5.50
- add
- Gluten-Free Bread Mix
- item# 4600
- $6.95
- add
- SAF Red Instant Yeast - 16 oz.
- item# 1458
- $5.95
- add
Gluten-Free Truffle Brownie Mix
item# 3900 $5.99
Online exclusive
average of 3 reviews 
read all reviews write a review
AWESOME gluten-free mixes
Our friends with gluten intolerance say these Gluten-Free Pantry® Mixes are the tastiest, "most like the real thing" mixes they've come across.
"I make great grilled cheese sandwiches from the sandwich bread, and the brownies are unbelievable -- even right from the freezer" says Ginger. "My mom made me a gluten-free pizza for my 16th birthday party, and my girlfriends made me the Danielle's Decadent Chocolate Cake, and cookies from the cake & cookie mix. Everything was delicious -- and I felt great afterwards!" Thanks for the testimonial, Ginger -- you've said it all!
Truffle Brownie Mix Ingredients: sugar, dutch cocoa, rice flour cornstarch, potato starch, chocolate chips (sugar, chocolate liquor, cocoa butter, soya lecithin, gluten-free vanilla extract), xanthan gum, salt.
Store cool and dry one year.
SAVE 15% on King Arthur baking mixes when you buy 5 or more!
Reviews
10/29/2009
This is fabulous! I added a few milk, semi-semi sweet and dark chocolate chips and thought I had died and gone to heaven! And they Freeze wonderfully! No funny tastes here!
07/28/2009
It would be helpful if you could also list whether this product contains nuts.
05/19/2009
YUM to the Tenth Power
Exceptionally rich, dense and chewy for a Brownie -- almost fudge-like -- studded with tasty little chocolate morsels to delight the senses.
Easy to make. Let it cool before cutting. Great instructions on the box.
One word -- for those of us who can't wait to taste a sample until the baked product cools -- when this is RIGHT out of the oven, it has an almost grainy texture -- so at first I was disappointed-- HOWEVER... let it cool, cut into squares and you will be more than rewarded for your patience-- there is NO grainy texture once it cools. It rates right up there at the TOP of Brownie-ness, and the rice flour in this mix gave me no problems -- so with those of us who have Gluten Intolerances, I would highly recommend this, for you AND anyone else, Gluten tolerant or not.
Glad to hear you are lovin' the brownies, and thanks for sharing the tips! MJR @ KAF
