Gluten-Free Yellow Cake Mix
King Arthur Flour’s Gluten-Free Yellow Cake Mix was selected as a sofi Silver Finalist by the National Association for the Specialty Food Trade. The annual sofi awards recognize outstanding innovation in specialty foods.
What you get
The flavor you've been waiting for. Tender, golden cake or cupcakes from our newest gluten-free mix. Match with your choice of frosting or filling to make the favorite treats you¹ve been missing.
Test kitchen tips
After each addition of ingredients, beat on low or medium low speed, just until the ingredients are thoroughly combined; there's no need to beat lots of air into this cake. Overbeating can make the cake over-rise while baking and then fall while cooling. The cake has to bake past the point that a toothpick comes out clean - it has to feel firm in the middle and be golden brown. It is helpful to have a thermometer to check that the internal temperature is really 212°F.
Visit our tips page for helpful hints for this and other fine mixes.
For a Bundt®-style cake prepare as directed, using your favorite 10 cup capacity pan. Bake for 45 to 48 minutes (an instant read thermometer should read about 205°F). Cool in the pan for 10 minutes before turning out onto to rack to cool completely.
Try turning this mix into gluten-free red velvet cake .