Shop > Bread > Ingredients > Granular Lecithin - 8 oz.
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Granular Lecithin - 8 oz.
item# 1360 $6.95
Ships to Canada.
Lecithin improves shelf life
- Soybean-based granular lecithin.
- Improves shelf life of yeasted bread.
- Use 1 to 2 tablespoons per 3 cups of flour.
- Also allows you to cut back on the fat in your recipe.
- Store cool & dry 1 year.
- Available in an 8-ounce bag.
»View packaging and nutritional information [94KB PDF]
Reviews
03/18/2012
I used this to make cinnamon rolls and my rolls were moist and fluffy. They were the best I have ever had. I will not leave this out again.
06/19/2011
When I ordered this product, I was skeptical, but it proved to be as great as the other reviewers described. My whole grain bread has been crumbly and dry, but this weekend I used lecithin instead of oil in the recipe, and the texture of the bread was greatly improved. My husband noticed the difference, and told me he thinks I should use lecithin in all my bread. I've become a believer.
01/24/2011
Adding the granular lecithin is easy and makes my breads wonderfully soft. Love it!
10/31/2010
10/24/2010
I love this product in my white whole wheat bread. It definitely keeps it softer longer. I find that it works best if added to the liquid portion in the bread machine.
10/11/2010
I have been baking my own bread for 38 years and this has been a great addition to my baking ingredients. I use it for all of my bread making.
10/10/2010
I love to use Lecithin in breads because it does improve the shelf life. Now that I use it often, I couldn't emagine being without it.
11/14/2008
I make bread on a regular basis; and I really appreciate being able to get this product from King Arthur Flour. It is a very good product! I like using ths instead of all fat!
