Greek Yogurt Maker
Make wonderful, extra-thick, creamy, Greek-style yogurt or spreadable yogurt cheese in the comfort of your own home. Simply spoon yogurt (low-fat is fine) into the strainer, cover with lid, and let drain for up to 18 hours. The longer it drains, the thicker the yogurt. Container seals up securely and fits easily in the fridge. Yogurt cheese is a great substitute for cream cheese or sour cream. Makes wonderful tzatziki!
What you get
Make your own Greek-style thick yogurt at home. The Euro Cuisine yogurt strainer drains whey from yogurt in one simple step, creating rich, thick, Greek-style yogurt from plain supermarket (or homemade) yogurt.
Care & storage
Test kitchen tips
The whey you drain from the yogurt is wonderful to use as the liquid in your sandwich bread or dinner roll recipes.