Shop > Bakeware > Cake > Half-Size Bundt Pan
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Half-Size Bundt Pan
item# 2854 $29.95
SAVE! Buy 2 or more and pay only $28.95 each
Ships to Canada.
Here it is, the one and only Original Bundt Pan — now in a half-size version, perfect for gift cakes and smaller families.
- Minneapolis’ family-owned NordicWare company manufactures this pan right here in the USA.
- Durable cast aluminum offers superior baking performance.
- Heat-reflective silver exterior prevents over-browning of the crust.
- Distinctive gold-tinted, non-stick interior means cakes release absolutely intact: no sticking, no crumbling. And cleanup? A piece of cake.
- Pan is 7” dia. x 3 ¼” H (9” dia., including handles).
- NordicWare calls this pan a 6-cup Bundt pan; it's ideal for recipes calling for that size pan, and it does hold 6 cups, right to the brim (think Jell-O salads). Its actual bakeable capacity is 3 to 4 1/2 cups. A typical Bundt cake or sheet/layer cake recipe (one that makes two round layers or a 9" x 13” cake) will fill TWO of these pans.
- Lifetime warranty.
Reviews
04/29/2012
This is the perfect size pan for a small cake. The quality of the pan is unsurpassed; it is made from heavy-gauge aluminum, with a great non-stick coating. Although the recipe card that comes with it recommends using a "cooking spray", I am a traditionalist, and only butter my pans with real butter, and then lightly dust them with flour. There is nothing like a hint of butter to add to the flavor of the cake. This is a great pan; quality-made, and the best of all: Made in the United States of America! Buy it, use it, you won't regret it.
03/20/2012
I LOVE these pans! Instead of making one big bundt cake, I am able to make two: one to keep at home, one to share with friends at the office. Easy to clean too!
03/19/2012
Love the pan the quality is great and the fact it is U.S. made makes it even better.
01/15/2012
I love using this pan. To make sure that release is good, I coat the inside with Crisco shortening and I purposely do NOT use flour. After baking, I cover the pan with aluminum foil to trap steam between the pan and and the cake. This helps with release. I cool the cake about a half hour or more. Attempting release too soon (before the cake is quite cool)can cause the cake to break apart. Try this if release has been a problem.
12/11/2011
This little pan is great for small gift bundt cakes at Christmas. I usually give cookies,now I includew a Bundt cake.
11/30/2011
The Pan is a Perfect Size, However, as one of the Reviewers mentioned after the First Use the Cakes Stick to the Pan. I have tried several different methods of greasing the Pan, Spray, Flour, Oil and the Cake Continues to Stick. I also have this Problem with my larger NordicWare Pan.
We should be able to help, but this is often recipe and condition dependent. Please do not hesitate to give us a call at the Baker's Hotline 802-649-3717 or email us at bakers@kingarthurflour.com.
06/13/2011
I like the pan but when I bake a chocolate cake for some reason the cake shrinks after I have removed the cake from the oven and it is cooling on the cooling rack.
05/15/2011
first time I used this perfect size pan, it was perfect but since then sticks everytime
02/28/2011
I used a regular sour cream pound cake recipe. They cooked in less time, had a beautiful golden crust, AND came out of the pan with complete ease. I loved sharing the second cake and we ate less because of the beautiful small servings.
02/06/2011
It's great-- I can make a regular size cake recipe but divide it into 2 beautiful small bundt pans, give one to a friend for an occasion and the second to someone else. Perfect!
