Hazelnut Flour - 8 oz.
Hazelnut flour is a clever kitchen shortcut: A handful adds a deep aromatic nuttiness to baked goods.
Whole hazelnuts are peeled and ground into a delicate, crumbly flour, which adds an intense richness to pie crusts, scones, cookies, and pastries. And the best part: If your recipe calls for ground hazelnuts, you donít have to do any of the prep work.
Low in carbohydrates, hazelnuts impart a buttery taste to both savory and sweet dishes. Blend hazelnut flour into a tart shell, crust fish or chicken with it before frying, or sprinkle a handful over Brussels sprouts and bacon before roasting.
What you get
- 8-ounce bag (approximately 2 1/2 cups)
Care & storage
Best if stored in the freezer or the refrigerator.
Test kitchen tips
Mix it with chocolate for a flavor combination so good, it's habit-forming (we warned you).