Shop > Bread > Books & DVDs > Healthy Bread in Five Minutes a Day
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Healthy Bread in Five Minutes a Day
item# 4694 $27.95
- Does not qualify for merchandise discount.
Online exclusive
Ships to Canada.
Expand your repertoire of breads
"100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients" - the subtitle of this compelling book says it all.
- Using the easy method and techniques established in their runaway best-seller "Artisan Bread in 5 Minutes a Day," authors Jeff Hertzberg and Zoë François are ready to expand your repertoire to breads based on whole grains.
- Simple, stir-together doughs rest in the fridge till you’re ready to shape and bake — no need to knead, EVER.
- From loaves and rolls of all shapes and sizes, to flatbreads and pizza, to sweet pastries, this book covers every type of whole-grain yeast baking.
- There's even a chapter devoted to gluten-free baking, including recipes for bread, pizza, cinnamon buns, and more.
- 324-page hardcover, B & W and color photos.
Reviews
08/11/2011
I have both books by these authors and I love them! If you like fresh bread this book is for you! I'm looking forward to their book on Pizza's coming out October 2011.
02/27/2011
I am loving this book. It is so handy to have dough in the fridge for fresh loaves. Plus, I feel it is healthy for my family.
02/06/2011
These books (also Artisan Bread in 5 minutes a Day) are wonderful. I am working 3 jobs and going to graduate school - I really can make bread in my little bit of spare time! The breads are delicious. Oops, gotta run - I have some rye bread coming out of the oven right now!
11/03/2010
If you love the taste of homemade bread and want an easier way to make it, this book is for you! Included in the book is the basic bread dough with many variations for you to try and enjoy. I make this dough every week and use it for hamemade pizza. We love it!
07/09/2010
I've been baking the "old-fashioned" way for 20 years, but I seldom bake that way anymore, after finding this book. The method and recipes described in this book make the most fabulous, delicious, better-than-any-bakery bread you've every seen or tasted!
01/31/2010
Awesome bread book, very easy and understandable, have made multiple loaves multiple ways, add cheese, olives, herbs, all are awesome and everyone wants to eat them as soon as they are out of the oven! I highly recommend.
