Healthy Bread in Five Minutes a Day
- Using the easy method and techniques established in their runaway best-seller "Artisan Bread in 5 Minutes a Day," authors Jeff Hertzberg and Zoë François are ready to expand your repertoire to breads based on whole grains.
- Simple, stir-together doughs rest in the fridge till you’re ready to shape and bake — no need to knead, EVER.
- From loaves and rolls of all shapes and sizes, to flatbreads and pizza, to sweet pastries, this book covers every type of whole-grain yeast baking.
- There's even a chapter devoted to gluten-free baking, including recipes for bread, pizza, cinnamon buns, and more.
What you get
Expand your repertoire of breads. "100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients" - the subtitle of this compelling book says it all. 324-page hardcover, B & W and color photos.