Hi-Maize Fiber - 12 oz.
Derived from corn, this gluten-free dietary fiber is an easy shortcut to a healthier diet. It’s certified gluten free, and one serving contains 20-25% of your suggested daily fiber requirement.
Why it’s good for you: Hi-maize® fiber is a “resistant starch,” which means that instead of being digested, it passes to the large intestine and acts like dietary fiber, helping to improve digestive health.
Our version combines nutrition benefits – including prebiotic properties – with the texture benefits of a high-quality carbohydrate, making baked goods as silky-smooth as white flour can.
What you get
- 12-ounce bag
- Certified gluten-free and packed in a dedicated gluten-free facility.
Test kitchen tips
Substitute it for 1/4 to 1/3 of the flour in your recipe, depending on taste. We also like adding it to soups and sauces for a smoother texture, and to smoothies for a healthier breakfast.