King Arthur Baking Steel & Storage Bag
Our exclusive new Baking Steel is made of pre-seasoned recycled steel and is virtually indestructible. Steel heats quickly and evenly, and transfers heat to dough more efficiently than a baking stone. Foods cook faster, more evenly at lower temperatures. Great for flatbreads, and pizza and artisan loaves; anything with a crispy crust.
What you get
Each steel comes with a handle to make moving it in and out of the oven easier. Comes in a one of a kind storage bag. Bags are made from reclaimed and re-purposed billboard. With varying colors and graphics on every sleeve, this for a green bag that is uniquely yours. Water resistant bag comes with closed shell foam padding for a dry and secure environment for your baking steel.
- 16 x 14 x .25 Heavy-duty steel plate weighs 15 pounds; cannot crack or chip.
- Comes with its own 14 x 16 handled storage bag.
- Made in USA of recycled materials.
Care & storage
Oven- and grill-safe. Allow to cool in the oven for at least 1 hour before attempting to clean. Avoid soap and water if at all possible: dry brush or scrape off any baked-on food.
Test kitchen tips
Your steel will gradually darken over time as you bake with it. If for some reason rust spots develop, scrub them off with fine sandpaper or steel wool. Wash in hot soapy water (this once only!), rinse, and dry completely. Put a dab of vegetable oil on the Baking Steel and use a paper towel to spread a thin film over both sides of the Steel. Bake in a 375° to 400°F oven for 1 hour. After 1 hour, turn off the oven and let the steel cool inside.
Please note: This item ships directly from the manufacturer and will take 7 to 10 business days for delivery. Delivery requires a physical address within the lower 48 states. This item will be shipped separately. Expedited shipping is not available.