Shop > Flours > Flours & grain blends > King Arthur Barley Flour - 2 lb.
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King Arthur Barley Flour - 2 lb.
item# 1594 $7.95
average of 1 reviews 
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Sustagrain barley flour is a revolutionary whole grain product that’s both naturally high in dietary fiber and low in starch, making it one of the lowest-glycemic-index (GI) grains on the market.
- Add fiber and the many other nutritional benefits of whole grain to everything from breads and cookies to muffins and quick breads.
- Three times the soluble fiber of oats!
- Use as you would traditional barley flour.
- 2-lb. bag.
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Nutritional information |
Reviews
01/06/2009
I recieved a sample of this flour from the food service where I work. My grandaughter and I are looking for ways to increase nourishment and fiber in our baked goods. This was an easy substitute for part of the flour in our cookies we have perfected using splenda. The texture and consistency is more like that of regular homemade cookies. If you are familiar with the splenda used in baking the texture is usually more cake like. Thes are very crisp on the outside and soft on the inside like regular cookies. We have shared our cookies with several people in recent weeks and all have raved on them. This flour added more flavor and the texture was slightly more crisp. Awsome stuff.
