Shop > King Arthur European-Style Artisan Bread Flour - 3 lb.
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King Arthur European-Style Artisan Bread Flour - 3 lb.
item# 3333 $6.95
KAF exclusive
average of 19 reviews 
read all reviews write a review
Ideal for your favorite French and Italian loaves, King Arthur's Artisan Bread Flour is the style of medium-protein flour French and Italian bakers use for their signature hearth breads.
- Carefully milled from the finest spring and winter wheats.
- Enhanced with a touch of ascorbic acid and white whole wheat, for yeast growth.
- 11.7% protein.
- 3-pound bag; recipe included.
» View packaging [116KB PDF]
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Nutritional information |
Reviews
05/28/2010
What a difference this flour makes! Just ordered four more bags...
04/29/2010
I would like to know some of the bread recipes the people are using for this flour. Thanks a bunch, Jean P Any recipe with the word Artisan or Hearth in the title would be good to use this flour. Irene @ KAF
04/29/2010
I purchased this flour for a recipe I found on this site...but I've forgotten what it was. Can you point me to some recipes that use this flour?
This is a very nice flour to use for all your artisan breads. Here is a link to one:http://www.kingarthurflour.com/recipes/rustic-italian-ciabatta-recipe. JMD @KAF
04/05/2010
I've baked bread for 38 years - used King Arthur Flour exclusively for 20 of them. I never thought any flour could make a better bread until I tried the Artisan Bread Flour with the Long Covered Baker. Wow!
I named the bread after my hubby - "Curly Bob's Italian Bread." The consistency of the bread, the smell, the taste - are indescribable. It's so good that even though I work full time, I still bake twice a week because baking with King Arthur Flour and your instant yeast make it pure pleasure. I am confident that every product I purchase from King Arthur will be of the highest quality. I am never disappointed. Best of all, I have someone to call when questions arise. It's like having a friendly neighbor only a phone call away. Thank you so much!
Thanks for this positive review of the Artisan Bread Flour. Would you consider posting the title of the recipe you used under the Long Covered Baker product review? It would be helpful to other bakers who are curious about this product and seek a successful recipe. Irene @ KAF
03/30/2010
This flour is awesome! I made the Tuscan Coffee Cake on the back of the package twice and received rave reviews. I've never used dates before when baking but they were quite yummy without being too sweet. This makes a great treat for bringing to friends & family for Easter Sunday dinner!
03/30/2010
I tried this flour in my Babka. I bought four more bags due to the success! The dough is silk-like to handle and the rise was beautiful. The finished texture was moist inside with a thin, even outer crust. I would buy this flour in 5 or 10 pound bags!
03/16/2010
This flour is wonderful! I made the Tuscan Coffee Cake recipe that was on the bag and we absolutely love it!!!!
10/26/2009
Perfect for the New York Times no-knead bread!
10/21/2009
Combine this flour with an equal amount of French flour mix. Bake it in the covered baker and it becomes our favorite bread. It is mostly what we eat when it comes to bread--nothing compares.
05/05/2009
I used this flour in the yeastless sourdough bread recipe that came with the KA starter. The bread is delicious and has a great texture.
