Shop > Flours > Pizza & pasta > King Arthur Extra Fancy Durum Flour - 3 lb.
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King Arthur Extra Fancy Durum Flour - 3 lb.
item# 3480 $7.95
Ships to Canada.
Good in fresh pasta and pizza crust
Durum flour , ground from high-protein durum wheat, is often used in pasta.
- Substitute durum for some (or all) of the all-purpose flour in your bread recipe.
- Makes wonderful pasta.
- Delightful in pizza crust, either thick and chewy, or snapping-crisp thin. Substitute for up to half the all-purpose flour in your favorite pizza recipe.
- 3-pound bag.
- Recipe included.
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Reviews
01/15/2012
great for homemade pasta. use in equal parts with all purpose flour
01/12/2012
I use this flour in my flatbread doughs along with KA All purpose or Sir Lancelot flours. Durum gives it a unique flavor you won't get out of a supermarket flatbread.
10/24/2011
Beautiful flower in taste, workability, and golden color. PERFECT for making sicilian breads :)
10/23/2011
Used it to make semolina bread and it was a very good taste.Cannot find in local stores. The only KA flour is all purpose, bread, medium rye and white rye in the Kroger stores. And that has not always been the case , so would buy when travel to larger stores.
09/30/2011
This is not a review, but a question. I've been baking pizza crust and semolina sourdough bread with semolina flour and love the results, even though my recipe calls for durum flour. How will my dough be different with durum flour?
08/01/2011
this flour is magic. also great for mixing with flour for frying fish and other things.
06/05/2011
I bake bread 1 to 2 times/week. The K A Durum flour is of my favorite King Arthur flours!! (I use them all exclusively) I add 6 to 8 Oz. of the durum flour to every 3# batch of bread I bake, regardless of whatever combination of flours I am using that day. It adds a special soft, mellow flavor and texture.
04/10/2011
I use this flour in a recipe for Sicilian No-Knead Bread that I found on a website called Breadtopia. The recipe specifically calls for Durum flour which, as many of your readers have discovered, is very difficult to find. The flour is fairly expensive and the shipping charge hurts, but when my Sicilian bread comes out of my oven, it's worth every penny I paid to get your wonderful Durum flour. Thanks for keeping it available.
03/25/2011
I used this to make Amy's Bread Semolina Rounds. Incredible. Extremely forgiving. So easy to work with. Tasted fantastic! Love this stuff.
01/18/2011
I use this for making fresh pasta. I love it. This is not semolina, it has the feel of flour. I also use durum flour 50/50 with white flour for making pizza crust. It really gives the crust a great texture. Durum Flour will be a staple in my pantry from now on.
