Shop > King Arthur Extra Fancy Durum Flour - 3 lb.
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King Arthur Extra Fancy Durum Flour - 3 lb.
item# 3480 $8.50
average of 4 reviews 
read all reviews write a review
Try this in fresh pasta–
Durum flour , ground from high-protein durum wheat, is often used in pasta.
- Substitute durum for some (or all) of the all-purpose flour in your bread recipe.
- Makes wonderful pasta.
- Delightful in pizza crust, either thick and chewy, or snapping-crisp thin.
- 3-pound bag.
- Recipe included.
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Nutritional information |
Reviews
12/21/2009
I use half King Arthur Bread Flour and Half King Arthur Durum Wheat Flour in the NYTimes No-Knead Bread and it's the best it can be. The loaf stays fresh for days longer that AP flour loaves.
07/24/2009
This is the type flour we used when making pasta at the Tuscan Chef Cooking School in Italy. It is the flour we use in the States for our pasta and highly recommend it.
05/17/2009
Excellent added to pizza dough with the KA Italian 00 flour. Combine 1 cup durum for ever 2 of Italian 00, Crisp and chewy all a the same time. Very flavorful.
12/02/2008
Absolutely the best! I used this flour to make Puligese bread. Wonderful bread with chewy crust. I could not ask for more.
