Shop > King Arthur First Clear Flour - 3 lb.
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King Arthur First Clear Flour - 3 lb.
item# 3337 $5.95
average of 4 reviews 
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The winner & still champion for Jewish-style rye.
This is the flour New York City bakers have always used for their signature Jewish-style rye breads.
- High-protein, high-mineral (extra flavor) wheat flour.
- Use in combination with rye flour.
- Also an ideal flour for feeding your sourdough starter.
- In a 3-pound bag, recipe included.
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Nutritional information |
Reviews
11/02/2009
made a great caraway stye bread very light inside with a med. hard crust on the outside. great flavor
10/21/2009
I love this flour! In addition to making rye bread, I've substituted first clear flour for bread flour in several "regular bread" recipes. It works great and I love the extra texture that it brings. The flavor difference is subtle.
10/21/2009
If you try, as I do, to replicate the classic flavor, texture and crust of New York Jewish Rye Bread you have to use First Clear Flour.
10/21/2009
This is wonderful to feed sourdough and I also use it mixed with other flours, it just gives my bread an awesome texture and flavor.
