King Arthur Flour Baker's Companion Cookbook

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#2682 (80)
$29.95 $40.00
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This cookbook covers it all, from White Bread 101 and the chewiest oatmeal cookies to raisin-pecan rye bread, raspberry mousse cake, and cinnamon puff muffins. We predict this book will become the foundation of every home baker's library.

Authored by the bakers in the King Arthur test kitchen. Each and every recipe was tested and re-tested to ensure baking success. Features easy-to-follow tutorials (yeast bread, pie crust...) Packed with step-by-step illustrations on technique, and includes comprehensive sections on ingredients & tools. Highlighted with lovely color photographs. 2003, 640 pages, hardcover.

What you get

Brimming with over 450 recipes and variations. Authored by the bakers in the King Arthur test kitchen. Each and every recipe was tested and re-tested to ensure baking success. Features easy-to-follow tutorials (yeast bread, pie crust...) Packed with step-by-step illustrations on technique, and includes comprehensive sections on ingredients & tools. Highlighted with lovely color photographs. 2003, 640 pages, hardcover.

  • Awarded the 2004 KitchenAid Cookbook of the Year by the James Beard Foundation.
  • Named to the James Beard Foundation's list of 20 essential cookbooks. Notes the foundation's awards committee of its selections, "It's the rare book that says 'you can depend on me.' The committee's selections provide a wealth of practical information including ingredient selection, equipment use, proper cooking techniques, recipe ideas, menu planning... They also provide inspiration, advice, and a shared sense of joy in the craft of cooking. All of the books were written by established authorities in their fields whose work continues to be valid and useful year after year." WOW - thanks for the honor, guys!