King Arthur Flour Whole Grain Baking Cookbook
A new world of flavor and texture. 600+ pages, hundreds of imaginative, King Arthur test kitchen (and taste-tester!)-approved recipes. Step-by-step illustrations, color photos.
What you get
At last! Bake delicious whole grain treats, from tender cookies to flaky piecrusts, high-rising cakes to soft sandwich breads. King Arthur shows you how in this ground-breaking new book.
- Think you don't care for whole wheat and other whole grains? Think again.
- "I can't believe this is whole grain!" is a typically enthusiastic reaction to the recipes in this book.
- And if you love whole grains anyway, King Arthur Flour Whole Grain Baking will open your eyes to a whole new world of flavor and texture.
Named one of Cooking Light's 7 Best Baking Cookbooks of the last 25 years.