10/21/2009

Sarah from Middletown, RI

I love this book - with so many recipes and variations, it has expanded my knowledge and use of all types of flours!

08/27/2009

Pam from Wisconsin

I just received this book earlier this week, and I've already selected at least 3 or 4 dozen recipes that I must try immediately! Right away, I was back online ordering white whole wheat flour, oat flour, and barley. I've bake with spelt flour and whole wheat pastry flour regularly, and I can't wait to try out the others. Honestly, there's not a recipe in this entire book (and there are hundreds!) that doesn't sound delicious. This is truly a must-have book!! Thank you, KAF!!!!!

07/01/2009

Samantha from Tyler, Texas

I borrowed this book from the local library for nearly two months, until my husband surprised me with my own copy. These recipes are delightful. I appreciate the nutritional information, the pleasing layout, and the helpful tips throughout. Even my husband gets excited about eating whole grains now!

05/18/2009

Mary S from

I bought this book because my Son and his Wife are very healthy eaters and only cook with whole grains. I must admit that some of the things I tasted that they made were pretty horrible, but they were just substituting whole wheat in recipies. After finding KAF in their cupboard, I went to the site and ordered the book and the companion book (origionally for me). Now I need the whole grain book because I LOVE IT. I never dreamed healthy eating could be so tasty. I love KA products and wouldn't use any other flour. This book is a must even if you don't think you want to eat healthy. Believe me, you won't know the differance in taste. I read the book like it's a novel and I've learned so much about the history of baking with whole grains. Get it, you won't be sorry! I'm ordering another!

05/13/2009

Joanne from Coldwater, MI

I love, love, love my Whole Grain Baking Cookbook! Every recipe I've tried has turned out beautifully and deliciously. The Ginger Bread is to die for and is a favorite of my friends. I haven't tried the cookie, cake, or other sweet goods recipes as I try to not keep that kind of stuff in the house, but I think I'm going to have to try the Molasses Rye cookies. They sound too good to pass up! For Mother's Day I asked for and received the Baker's Companion and the 200th Anniversary Cookbooks. They're fun to just read through.

05/01/2009

Louise Loomis from Roseville Minnesota

I love this cookbook. The pancake mix is wonderful. It makes a good quantity so you can always keep some on hand. The directions for everything I have tried and been very precise and easy to follow.

02/20/2009

Carolyn from Columbia, SC

I have borrowed this book from the library (I always test run cookbooks before buying) and have found it to be a great baking resource. I made the honey whole wheat biscuits last night and don't think I will ever eat a white-flour biscuit again. The multigrain pancake mix is also a great recipe, though I think it needs less liquid (even after standing it was v. thin). So, it passed the test--this is a cookbook I'll buy in the future.

02/03/2009

Julie from CA

This book is a wonderful education in whole grains that I have not been able to find elsewhere. I also gave this for Christmas presents to family members who love whole grain cooking. We like to share what we made and how yummy it was.

01/11/2009

Ginny from Oregon

Fabulous cookbook. Try the spelt flour pancakes—so simple, so delicious.

12/28/2008

Jennifer D from Royal Oak,MI

This is another great book.I love the fact you can get whole grains in your diet and not even taste them,because the recipes are so darn good.