02/12/2010

BT from Chicago

I bake bread just about everyday recently and have been looking for a French Flour when a friend gave my a bag. I was so excited, but when I discovered the KAF version only comes in 3lb. bags and cost $17 after shipping costs, I decided I will never buy KAF until they get their act together
Thanks for voicing your concerns about costs and shipping. If you have signed up for our e-newletter, you will receive notice of special discount offers and promotions that include free shipping. Do consider it to help defray shipping costs for your favorite items. Irene @ KAF

02/10/2010

Billy Poe from Dodge

Great flour, painful price, too small bags. Hey, KAF, since you don't think there is enough demand for a larger bag, how about a discount price for 3 bags or more ?

07/04/2009

The Gallahers from Bartlesville, OK

The french bread made using this flour really does taste like the real deal. We felt like we had attained the holy grail of grain! Only wish we could afford using this flour more often.

02/24/2009

Brian from Cincinnati, OH

A perect blend that makes the most delicious tasting baguettes when used in the KAF Guaranteed Baguette recipe. Please start packaging this in 5lb bags for us, I'll never use any other flour for my Baguettes, batards and boules again.

01/06/2009

Henry Campell from Vesta VA

I am a bread machine baker, not an expert. But this flour delivers the best French bread of all that I have tried with the bonus of maintaining a good crust the second day.

11/24/2008

Oyez Oyez from Minneapolis

I have been baking French-style breads for more than 20 years. Is not possible to get the classic baguette crust, and chewy airy textured bread from regular American flour . . . and I've tried. All this was true, until last week when I was given some King Arthur Baguette flour. It's perfect, and the loaf is better. My daughter, who studied in France was transported. The only flaw? it seems you can only get this flour 3# at a time.