King Arthur’s unbleached, unbromated, high-gluten organic bread flour, milled from organically grown wheat, is perfect for yeasted baked goods-yeast bread and rolls, pizza, flatbread, and more.

• 12.7% protein, a full point higher than other national brands of bread flour.
• The higher the protein level, the stronger the rise.
• Use in recipes calling for bread flour, including bread machine recipes.
• 3-pound bag.

TEST KITCHEN TIP: High-protein flour absorbs more liquid than medium-protein flour. When baking with bread flour, add about 2 teaspoons extra liquid for each cup of flour (or more, in order to produce dough that’s the consistency the recipe calls for.)
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