King Arthur Organic Bread Flour -5 lb.
Our organic higher-gluten flour is key to a stronger rise for yeasted breads.
When it comes to bread flour, here’s what you need to know: The higher the protein, the higher the potential rise. Our organic unbleached flour is a full point higher in protein than other national brands, so you can depend on it for consistent performance and lofty, beautiful yeasted breads.
Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift.
What you get
- 5-pound bag
- 12.7% protein content
Care & storage
Store in a cool, dry place.
Test kitchen tips
Higher protein flour like bread flour will absorb more liquid than others. When baking with bread flour, add about 2 teaspoons extra liquid for each cup of flour in order to produce the proper consistency of dough.
Learn more about King Arthur Flour's signature flours.