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Shop > Bread > Flours & grains > King Arthur Organic Rolled Oats - 2 lb.

King Arthur Organic Rolled Oats - 2 lb.

average rating (7) - write a review

item# 3489 $8.95

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Ships to Canada.

Specialty Flours & Grains

Carefully stored and packaged in a temperature-controlled room in our state-of-the-art warehouse...

  • Our organic rolled oats are hearty in flavor and texture.
  • Use in your bread loaves, rolls, and cookies.
  • Excellent for use as a cooked breakfast cereal too.
  • Store cool & dry.
Try our recipe for no-knead oat bread.
Learn more about King Arthur Flour's
signature flours »

»View packaging and nutritional information [83KB PDF]

Reviews

Page:   1  
*****

01/16/2012

pinggirl57 from KAF Community

Best oats i have ever had! Love the taste and texture and I eat them plain most of the time (with a little butter and half-half) and sometimes I add apple pieces with cinnamon, and brown sugar. Thanks for the great product KA!!!

*****

10/03/2011

djfbikes from KAF Community

I use the organic rolled oats to make granola -love them!

*****

07/10/2011

jvornsand from KAF Community

I love these oats. I also use them in granola and granola bars. Both recipes found at KAF. Great Oats!!

*****

01/02/2011

djfbikes from KAF Community

I use this to make granola. Great taste & texture.

*****

10/24/2010

djfbikes from KAF Community

I use these oats & KAF dried fruit to make my own granola. Love the taste. I prefer to make my own rather than eat boxed granola from the grocery store.

*****

06/12/2010

Stella from Louisville, KY

These oats are gorgeous-- there's simply nothing like them even in gourmet markets. Thick flakes with wonderful flavor, these are lovely for breakfast but most delicious in KA's brown sugar oatmeal bread (recipe on the bag). It's my favorite bread for breakfast toast. I even love to eat these "raw" with a pinch of brown sugar. Can't recommend highly enough.

*****

11/13/2008

Barbara Nieder from Arizona desert

I just love these oats. I put them in banana nut bread and just about everything I make, even my dog's food. (He almost died from the Chinese melamine so I cook it myself.) They taste better than other oats. I know this because I love to eat raw oats with a little splenda and a few nuts and raisins. Being a diabetic vegetarian oats are a big source of my food and I eat them every day.

Page:   1