King Arthur Organic Whole Spelt Flour - 16 oz.
We’re going to spell(t) it out for you: This is a grain you should add to your pantry arsenal.
Spelt is an ancient strain of wheat – it’s high in protein and has a nutty, complex flavor that's sweeter and lighter than whole wheat.
Substitute it for whole wheat flour in any recipe – its gluten is not as strong, so it’s best to combine with all-purpose or bread flour if you’re baking to give your breads enough structure.
What you get
- 16-ounce bag
Care & storage
Best stored in the freezer in an airtight container.