Shop > Cake > Ingredients > King Arthur Queen Guinevere Cake Flour - 3 lb.
|
|
You may also like:
- Decorating Kit - Bags, Tips & Coupler
- item# 6083
- $7.95
- add
- Disposable Pastry Bags
- item# 8568
- $8.95
- add
- Soft Gel Paste Food Colors
- item# 6711
- $12.95
- add
- King Arthur Unbleached Pastry Flour - 3 lb.
- item# 3331
- $5.95
- add
- King Arthur Perfect Pastry Blend - 3 lb.
- item# 3339
- $6.95
- add
King Arthur Queen Guinevere Cake Flour - 3 lb.
item# 3330 $5.95
average of 3 reviews 
read all reviews write a review
When your recipe calls for cake flour...
King Arthur makes the BEST cake flour!
- Bleached to enable cakes to rise their highest.
- Silky-smooth, for fine-textured cakes.
- 7.0% protein.
- In a 3-pound bag.
- Recipe included.
- Store cool and dry 9 months.
» View packaging [116KB PDF]
|
Nutritional information |
Reviews
10/21/2009
This flour made a HUGE difference when I recently made an Angel Food Cake. I love-love-love this flour
08/24/2009
Greetings, I used this flour to make my latest cake creation and it was outstanding. I have made a lot of cakes using all-purpose flour and they have been really delicious, but this time when I used the King Arthur Queen Guinevere Cake Flour, my zesty lemony pound cake was light as air with the most delicate crumb imaginable. I was sceptical about using a bleached flour because I do not use bleached flour in any of my baking. Now I see that King Arthur offers an unbleached cake flour and I can't wait to try that!
11/30/2008
I tried the same recipe twice. One with the cake flour and one with regular flour. The difference was noticeable. The one made with regular flour came out good, just like any other cake; not so fine textured but good. The one made with this cake flour came out delicious, light and with a fine texture. It was perfect!
