Shop > Cookies > Bakeware > King Arthur Sir Lancelot Unbleached Hi-Gluten Flour - 3 lb.
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King Arthur Sir Lancelot Unbleached Hi-Gluten Flour - 3 lb.
item# 3332 $6.95
average of 24 reviews 
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For extra-chewy bread, pizza, and bagels, and the highest-rising whole-grain loaves
This is the highest-gluten flour (14.2% protein) available on the retail market today. It's a must-have for lusty, extra-chewy artisan breads, and breads made with lots of whole grains.
- This unbleached flour is carefully milled from the finest hard red spring wheat.
- Perfect for pizza, bagels, chewy artisan loaves... anytime you want extra "chew" in your bread, or extra rise in your whole-grain (rye, whole wheat, oat) loaves.
- 3-pound bag, bagel recipe included.
TEST KITCHEN TIP: High-protein flour absorbs more liquid than medium-protein flour. When baking with Lancelot, add about 1 tablespoon extra liquid for each cup of flour (or more, in order to produce dough the consistency the recipe calls for.) » View packaging [116KB PDF]
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Nutritional information |
Reviews
11/15/2009
well, this high gluten pizza flour makes a great pizza crust... but this is way too expensive for a 3lb bag...I've started buying Dominck's much cheaper for 3lbs just as good crust.
11/14/2009
How about selling a
20 lbs, re-sealable bag of the High-Gluten flour
at even a greater saving$?
Thanks for the suggestion. We've added it to our Customer Observations. Irene @ KAF
11/10/2009
Do you never read these comments? WE want a a LARGER BAG!!
Timothy, Yes. We take every comment to heart. Unfortuntely we only have the equipment to produce a 3# bag. Frank @ KAF.
11/09/2009
Yes, This is a GREAT flour for a good N.Y Pizza Crust,But i refuse to buy it at SUCH a high price, AND A 3lb. bag,,, Try a 5lb Bag for 6.00 dollars and you will make MUCH MORE MONEY ON VOLUME SALES..5 stars if the price wasn't so CRAZY..Other than this , I love kingarther, GREAT SITE.
Dee, Yes. Unfortuntely we only have the equipment to produce a 3# bag. Frank @ KAF.
10/26/2009
I've finally found the secret to the perfect pizza crust...Sir Lancelot Flour. I used the KAF crispy/chewy pizza dough/cracker recipe and my pizza crust was perfect. My husband said that the pizza crust was the best he has ever tasted!
08/18/2009
I had been adding Vital Wheat Gluten to all of my Pizza Doughs to get that chewy crunchy cosistency that Pizza Parlor Pies have for quite some time. This Flour has that and more. It makes a much better tasting PIzza overall thats as crunchy and chewy as its Pizza Parlor bought counterparts. I recommend this stuff highly. Hey King Arthur how about making this in a 5LB bag and pricing it a bit more reasonably. :)
08/08/2009
Best flour for chewy bagels, baguettes, and hard rolls. ******KA Flour! Hear us and offer this in larger bags!!!!!
06/26/2009
Great for bagels but I wish it came in a larger bag.
06/15/2009
Great flour for pizza/bagels. Wish it came in larger bag!!!!!!!!!!!!!!!!!!!!!!
06/09/2009
This is by far my favorite flour. So nice to work with. I bake bread for my family as often as I can and give any extra to neighbors. Ciabatta is the most popular and this flour makes a wonderful loaf. The European style is another one nice to work with. I am another one who would like to be able to get a larger bag or a price break on buying larger quantities. Any break on shipping costs is appreciated. Thanks!
