King Arthur Sir Lancelot High-Gluten Flour - 3 lb.

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#3332 (279)
$7.95
  • In stock and ready to ship

We call our high-gluten flour Sir Lancelot, and here's why: Legend tells us that Sir Lancelot was King Arthurís greatest champion, so it is fitting to name our high-performing, robust bread flour after him.

This unbleached flour is milled from the finest hard red spring wheat to give an extra chew to your bread and a higher rise to your whole grain loaves. As the highest-gluten flour around, itís key to helping you bake lusty, chewy artisan breads and whole grain breads with a hearty, lofty texture.

Try it in pizza and bagel recipes Ė itíll add toothsome quality and bakery-worthy interior.

What you get
  • 3-pound bag
  • 14.2% protein
Dietary information
  • Kosher.
Care & storage

Store in a cool, dry place. To prolong shelf life, store in the freezer.

Test kitchen tips

Higher protein flour absorbs more liquid than other flours. When baking with this flour, add about 1 tablespoon extra liquid for each cup of flour (or more, in order to produce dough the consistency the recipe calls for).