Shop > Top Rated Products > View all > King Arthur Sir Lancelot Unbleached Hi-Gluten Flour - 3 lb.
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King Arthur Sir Lancelot Unbleached Hi-Gluten Flour - 3 lb.
item# 3332 $6.95
KAF exclusive
Ships to Canada.
Put extra "chew" in your pizza
This is the highest-gluten flour (14.2% protein) available on the retail market today. It's a must-have for lusty, extra-chewy artisan breads, and breads made with lots of whole grains.
- This unbleached flour is carefully milled from the finest hard red spring wheat.
- Perfect for pizza, bagels, chewy artisan loaves... anytime you want extra "chew" in your bread, or extra rise in your whole-grain (rye, whole wheat, oat) loaves.
- 3-pound bag, bagel recipe included.
TEST KITCHEN TIP: High-protein flour absorbs more liquid than medium-protein flour. When baking with Lancelot, add about 1 tablespoon extra liquid for each cup of flour (or more, in order to produce dough the consistency the recipe calls for.)
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Reviews
05/07/2012
Good pizza flour - been using it for years. An improvement would be in there packaging... Bigger bags!
04/30/2012
This flour worked good in the KAF hot cross bun recipe for Easter! Probably be a new tradition at our house.
04/08/2012
04/08/2012
I make pizza every week. When I run out of this flour, my husband asks what happened. This is a "must have" item in our home. I only wish I didn't have to buy it in such small quantities. PLEASE sell it in a larger bag!!!
04/01/2012
I Love this flour! I use it for pizza and many bread and cookie recipes. I mix it with your AP flour and KAF Cake flour.
04/01/2012
could not have made NY style bagels without this flour. Fantastic!
04/01/2012
04/01/2012
I wouldn't even try to make bagels without KA Sir Lancelot flour. I get rave reviews from both friends and relatives, bagel experts, all!
03/25/2012
Great flour. I finally gave this a try recently after considering it for some time. My pizza crust turned out perfect. Bagels are next on my list to try with this flour.
03/17/2012
Only a comment - at what point will KAF listen to its customers and make this flour available in at least 5lb if not 25lb bags for the serious home bakers that use this product?
