• King Arthur unbleached, unbromated all-purpose flour (11.7% protein) is your very best friend in the kitchen.
• Ideal for the full range of your baking repertoire, from muffins and cookies to whole-grain bread and pizza.
• Made from the best American wheat; milled to the strictest specifications in the industry.
• Unlike standard flours, premium King Arthur is absolutely consistent: month to month, season to season, year in and year out.
• 2-pound bag

WHY WE LOVE IT: You may not be able to afford the best car in the world, the best jewelry, or a fancy vacation. But you CAN afford the world's best flour. Doesn't your family deserve homemade, all-natural baked treats, fresh from your oven, made from flour you KNOW will work every single time—all at under $1/pound?

NOTABLE QUOTE: An article in The Chicago Tribune, November 8, 2007–Martha Stewart’s Top 12 Favorite Things–listed King Arthur Flour in among other favorites like champagne, illy coffee, Madagascar (the country, not the vanilla), and Manolo Blahniks. "I always use this unbleached all-natural flour," noted Martha. Hey, if it’s good enough for Martha...