Shop > Cake > Ingredients > King Arthur Unbleached All Purpose Flour - 5 lb.
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King Arthur Unbleached All Purpose Flour - 5 lb.
item# 3005 $4.50
average of 14 reviews 
read all reviews write a review
Your very best baking deserves America's very best flour: King Arthur.
- King Arthur unbleached, unbromated all-purpose flour (11.7% protein) is your very best friend in the kitchen.
- Ideal for the full range of your baking repertoire, from muffins and cookies to whole-grain bread and pizza.
- Made from the best American wheat; milled to the strictest specifications in the industry.
- Unlike standard flours, premium King Arthur is absolutely consistent: month to month, season to season, year in and year out.
- 5-pound bag, about 18 to 19 cups.
NOTABLE QUOTE: Martha Stewart’s Top 12 Favorite Things lists King Arthur Flour in among other favorites like champagne, illy coffee, Madagascar (the country, not the vanilla), and Manolo Blahniks. "I always use this unbleached all-natural flour," noted Martha. Hey, if it’s good enough for Martha...
BEST FOR BAGUETTES: the late Prof. Raymond Calvel, France's "godfather of bread," toured the United States several years ago, and at one point did a blind test of American flours to discover which was best for his classic French baguettes. Prof. Calvel selected King Arthur Unbleached All-Purpose Flour, noting its close similarity to what he baked with in France.
Reviews
11/08/2009
i live in canada and tried to look for this flour in the grocery stores and even in bulk barn but no luck. my question is do u even sell it in canada if so then which store i should buy it from?
I'm sorry, we don't sell in Cananda at this time, but if you phone us at 1-800-827-6836 we can ship your order to you via Air Cananda.
09/07/2009
my mother always used king arthur flour and i have used it for 52 years. it is the best
08/14/2009
I discovered KAF about 3 years ago and haven't looked back! I noticed a difference right away in the tenderness of baked goods. The price is so worth it! I will NOT use anything else!
08/07/2009
I have been using KA Flour for many years and won't use anything else. Whenever my friends say "Isn't that expensive?" I tell them it is worth every bite. When I bought my bread machine it was the flour to make the first great loaf of bread with. It's the Best.
08/02/2009
I switched to KAF about 3 months ago and I am baking more than ever. I won't use any other flour.
06/14/2009
I've been using other flour for my bread machine, but not satisfied with the result, after using this flour I was finally satisfied the way the bread turn out, GREAT!!!
06/12/2009
I just got some of this flour from my local grocery store & made some bar cookies w/ it & they have never been this light & moist & soft & tasty before, I now know where I am going to be getting my flour & other baking ingreadients from.
06/05/2009
KAF will always be my choice. All my baked goods turnout great. Thank you .
05/06/2009
Absolutely the best. Can't live without it. This and the SAF instant yeast made my baking go from totally lackluster and always like I'd done something wrong to having great, reliable results all the time. I absolutely won't use anything else and I think the other flour companies might go out of business if everyone tried KAF.
01/25/2009
Started taking bread making seriously a few months ago. Results were so-so. Tried this KA flour and their yeast and my bread is so light and rises beautifully.
