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King Arthur Unbleached All Purpose Flour - 5 lb.
item# 3005 $4.95
KAF exclusive
Ships to Canada.
Your very best friend in the kitchen
- King Arthur unbleached, unbromated all-purpose flour (11.7% protein) is your very best friend in the kitchen.
- Ideal for the full range of your baking repertoire, from muffins and cookies to whole-grain bread and pizza.
- Made from the best American wheat; milled to the strictest specifications in the industry.
- Unlike standard flours, premium King Arthur is absolutely consistent: month to month, season to season, year in and year out.
- Kosher.
- 5-pound bag, about 18 to 19 cups.
signature flours »
BEST FOR BAGUETTES: the late Prof. Raymond Calvel, France's "godfather of bread," toured the United States several years ago, and at one point did a blind test of American flours to discover which was best for his classic French baguettes. Prof. Calvel selected King Arthur Unbleached All-Purpose Flour, noting its close similarity to what he baked with in France.
Try our recipe for New England Anadama Bread . You may also like our Pear & Almond Tart and Peach Nutmeg Scones . Then go ahead and give Potato Bread a try.
»View packaging and nutritional information [193KB PDF]
Reviews
01/15/2012
I wish I had known about KAF a long time ago. My baked goods turn out so much better now!
01/08/2012
I have been using King Arthur All Purpose Flour forever. I have always put my family and friends onto it. I wouldn't use any other flour. My only wish is that there was a King Arthur store here in NY. Thanks for the great quality.
01/08/2012
This is the only flour I use for general baking. Such a difference maker!
01/01/2012
When I run out, I stop baking until I order more. The best flour out there for all sorts of baked goods.
01/01/2012
I use many of the flours available by KAF, and would never go back to using any other. The quality is beyond compare.
12/18/2011
very good flour always light and fluffy
12/18/2011
I know it may be hard to understand how much difference a flour can make, but trust me on this. The dough is more responsive when made with KAF AP flour and the end product is tastier, lighter, the crumb is superb. Try it and see, you will never go back to any other brand.
12/12/2011
Very high quality flour! I like using the best ingredients when cooking, and this flour is the best.
12/11/2011
It is by far the best all purpose flour around.
12/04/2011
Everything I bake seems to turn out better than with any other all-purpose flour. Love, love it!
