Shop > Special diets > Gluten-free > King Arthur Unbleached Bread Flour - 5 lb.
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King Arthur Unbleached Bread Flour - 5 lb.
item# 3001 $4.50
average of 31 reviews 
read all reviews write a review
King Arthur Unbleached Bread Flour: for more POP in your yeast breads, rolls, and pizza.
King Arthur’s unbleached, unbromated, high-gluten bread flour, milled from hard red spring wheat grown chiefly in the Dakotas, is perfect for yeasted baked goods-bread, rolls, pizza, and more.
- 12.7% protein, a full point higher than other national brands.
- The higher the protein level, the stronger the rise.
- Use in recipes calling for bread flour, including bread machine recipes.
- Super when you're making rye or other whole-grain breads that have trouble rising their highest.
- 5-pound bag.
Reviews
11/12/2009
The Oatmeal Bread recipe on the back of the bag is my family's favorite. Soft and moist with great flavor. Makes great toast & great PB&J. We go through so much bread flour... PLEASE--A BIGGER BAG!!!
10/26/2009
I recently switched from store bought bread to home made bread. The results are very good. Though I would like to know where I can buy bigger packs of flour (approximately 10lb and more). Thanks
Our All purpose flour is now available in 10 pound bagfs. Ask your store manager to carry it. Bread flour is only available in 5 pound bags. Mary @ KAF
10/21/2009
On a number of occasions, I have made boiled bagels, sometimes using bread flour and sometimes using all-purpose (both King Arthur). They taste wonderful both ways, but this bread flour is far and away the winner in terms of texture. I knead everything by hand, and dough made with this has such a smooth, springy feel to it! I love it. I also agree with the other reviewers about how great it would be if this were offered in a larger size. It's wonderful in combination with whole grains, too.
10/21/2009
I cannot imagine baking bread without KAF flour and when bread flour is called for, there is only one choice. I always have excellent results.
10/21/2009
Best bread flour for making bread and pizza dough!
10/05/2009
Would like larger bags of the bread flour please !!!
09/14/2009
Outstanding flours! The bread flour I use weekly. It really NEEDS to come in 10 and 25LB. bags - PLEASE!!!!!!
08/04/2009
The scones I make using King Arthur Bread Flour never fails to win high prase from the guests to visit the tea room in my home.
08/02/2009
Makes a great pizza crust. I won't use anything else.
07/13/2009
I will not make bread with any other flour. My white bread is outstanding, and my bagels barely make it to the freezer. I think it's worth every penny.
