3 King Arthur French Vanilla Gourmet Filled Scone Kit  
  Adding...  
  View cart               Close

Home | About | Contact
800.827.6836 | Norwich, Vermont

shopping cart  
0 items in cart | checkout

Shop > Flours > Pie, pastry, & cake > King Arthur Unbleached Pastry Flour - 3 lb.

King Arthur Unbleached Pastry Flour - 3 lb.

average rating (32) - write a review

item# 3331 $6.95

Quantity add to cart

Ships to Canada.

Perfect for piecrust and tender baked goods.

King Arthur pastry flour is the best on the market.

  • Carefully milled from the finest soft wheat.
  • Silky-smooth, for extra-tender pastry.
  • 8.0% protein.
  • Recipe included.
  • In a 3-pound bag.
  • Store cool and dry 12 months
Learn more about King Arthur Flour's
signature flours »

»View packaging and nutritional information [105KB PDF]

Reviews

*****

04/01/2012

meason from KAF Community

I can't say enough about this flour except that I wish you carried it in larger quantities. It makes such a difference in pie crust, scones and even cinnamon rolls, etc. I,m addicted to it!

*****

03/18/2012

Phoenix57 from KAF Community

It is very difficult to find pastry flour in my area. There is one competitors brand but it is kind of gritty and makes a product that is hard to handle. I have used KA bread flour for years and decided to try their pastry flour. What a great product! It makes wonderful flaky pie crusts that are easy to handle. I use the pastry flour in conjunction with KA all-purpose for pastries and this too makes a wonderful product that is easy to handle. Thanks, KA!

*****

02/14/2012

kaf-sub-Georgiabowles from KAF Community

I used this flour to make a chicken pot pie. It was the best crust I have ever made.

*****

12/12/2011

pmhanc from KAF Community

Makes the best pie crust and Italian "S" cookies.

*****

12/04/2011

hansonsusan from KAF Community

I routinely use America's Test Kitchen pie dough recipe calling for vodka as part of the liquid. I accidentally over-mixed one batch of the dough, and the pie still came out with flaky, tender crust. This flour is great stuff!

*****

12/04/2011

dmwalker from KAF Community

I baked pies over the Thanksgiving holiday and the crusts turned out sooo flaky. I know it was because I used King Arthur Pastry Flour. Everyone commented on them!

*****

12/04/2011

Pat B. from Fairfax, VT

I have had excellent results with pie crust and cookies by mixing pastry flour with an equal amount of unbleached flour. Wonderful product. One suggestion - it would be very helpful if your recipes indicated whether they can be made ahead and frozen. Please do check our blog or give us a call and ask for a baker and we can provide guidance on this.

*****

11/29/2011

from

Simply the best....no need to say more... the BEST

*****

11/06/2011

Tricia from Mystic, CT

My biscuits are so much flakier when I take the time to order KA's unbleached pastry flour! Really, it's very noticeable. Try it, you'll love it!

*****

10/28/2011

Eileen Janoco from KAF Community

I love this flour. Makes the most perfect pies and pastries!