Shop > Bread > Flours & grains > King Arthur White Whole Wheat Flour - 5 lb.
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King Arthur White Whole Wheat Flour - 5 lb.
item# 3311 $4.95
Ships to Canada.
Try this lighter whole wheat flour
Trying to get whole grain goodness into your diet? King Arthur’s 100% white whole wheat is lighter whole wheat, with 100% of the nutrition!
- Milled from hard white spring wheat, rather than traditional red wheat.
- Makes lighter-colored, milder-tasting baked goods.
- Perfect for cookies, bars, bread, muffins, pancakes… all your favorite baked goods.
- Use as you would traditional whole wheat flour.
- For freshest taste, store in freezer.
- In 5-pound bag.
signature flours »
WHY WE LOVE IT: Unless you love the somewhat assertive flavor of traditional whole wheat, we strongly urge you to use this white whole wheat—or our organic white whole wheat—for your whole-grain baking. Lighter colored, milder tasting, and a somewhat finer grind, it acts much more like white flour in baking. We routinely substitute white wheat for 25-50% of the all-purpose flour in cookie, muffin, brownie, pancake, and other recipes where the difference won’t be noticeable. Like, don’t make an angel food cake with it; but gingerbread? Chocolate chip cookies? Cinnamon muffins? Go for it! »View packaging and nutritional information [209KB PDF]
Reviews
01/19/2012
Another superb product from King Arthur. With its milder taste, the grand kids don't even know it's healthy for them.
01/08/2012
I love this wheat whole wheat. I wish it came in 25 lb bags.
01/08/2012
I love this flour. I add it to all of my baked breads, muffins, brownies. Bakes just as well. I usually add 1/2 all purpose and 1/2 white whole wheat in a recipe that calls for all purpose. Never had a problem with it.
01/05/2012
Highly recommend this flour. I have been using as substituting for all-purpose flour with outstanding results (not for cakes and pastry necessarily), but many other recipes, including sables, breads, pancakes, waffles, certain pastry doughs (Rustic Apple Pie).
01/01/2012
This is the most delicious whole grain flour I've ever used. Now, I make most any recipe more wholesome by using this product.
12/31/2011
I have been using half white whole wheat and half bread flour for my pizza dough. Last night, I was out of bread flour, so I made the dough with all white wheat. WOW...the flavor was better, and the dough was not hard to work at all. I am now hooked on using this flour for all of my basic baking. It is that good!
12/25/2011
A great flour. I always incorporate some of this flour in everything I bake. A little disappointed with the price. I found it in my local Wegmans for $3.95. Guess I'll have to buy it there from now on.
12/25/2011
I've really struggled with whole wheat flours in the past (even a tiny bit with mostly white flours). However, half this with half KAF Bread Flour -- PERFECT! My first successful whole wheat blend.
12/18/2011
I have to admit. At first I wasn't sure about this flour, but now use 1 c. in every batch of bread that I make.
11/17/2011
I love this flour for making banana bread, bit I am not sure if it is the right flour for making monkey bread. I have this flour along with pastry flour and KA unbleached flour and I am totally confused. Please somebody tell me which is the best for producing the softest monkey bread with a nice top crust?
