Shop > King Arthur White Whole Wheat Flour - 5 lb.
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King Arthur White Whole Wheat Flour - 5 lb.
item# 3311 $4.50
average of 33 reviews 
read all reviews write a review
Try this NEW, lighter whole wheat flour.
Trying to get whole grain goodness into your diet? King Arthur’s 100% white whole wheat is lighter whole wheat, with 100% of the nutrition!
- Milled from hard white spring wheat, rather than traditional red wheat.
- Makes lighter-colored, milder-tasting baked goods.
- Perfect for cookies, bars, bread, muffins, pancakes… all your favorite baked goods.
- Use as you would traditional whole wheat flour.
- For freshest taste, store in freezer.
- In 5-pound bag.
WHY WE LOVE IT: Unless you love the somewhat assertive flavor of traditional whole wheat, we strongly urge you to use this white whole wheat—or our organic white whole wheat—for your whole-grain baking. Lighter colored, milder tasting, and a somewhat finer grind, it acts much more like white flour in baking. We routinely substitute white wheat for 100% of the all-purpose flour in cookie, muffin, brownie, pancake, and other recipes where the difference won’t be noticeable. Like, don’t make an angel food cake with it; but gingerbread? Chocolate chip cookies? Cinnamon muffins? Go for it!
Reviews
10/02/2009
The WWW is wonderful! I bought a 2.5 lb bag to try in my favorite white bread recipe and it turned out great. My husband grabbed it right out of the oven and downed four slices. I went back to the store the next day and bought two 5 lb bags. It's now the standard flour for my weekly bread baking.
09/18/2009
Helleluja! They finally started carrying this flour in the grocery stores here last year and now I am never without it. My husband is strictly a white bread man, but I can sneak 1/3 WWW flour into my bread without him noticing, either by taste or texture. It is also excellent in cookies, makes DIVINE fresh pasta and is my favorite flour of all time. Thanks, KAF!
09/13/2009
I've been looking on the internet for definitive information about whole white wheat flours and see a lot of poor information and misinformation. Could you review four flours for me and tell me their protein and gluten quantities in grams (with two decimal places, please) of protein/gluten per 100g of flour? The flours I'd like to compare are hard whole wheat, hard white whole wheat, soft whole wheat pastry, and all purpose white flour. Thanks so much.
Heather, We are only able to provide specifications for our own flours. If you need assistance, please contact us directly: bakers@kingarthurflour.co or 800-827-6836. Frank @ KAF.
08/25/2009
I use this all the time for cookies and I love it compared to regular whole wheat. When using it for bread - is it necessary to add gluten as I usually try to use high-gluten flour for by bread. Also is it presifted? Thank again for a great product!
Extra gluten is not required for a nice whole wheat loaf. You will find lots of recipe on our site. Yes, all flours are sifted at the mill. There is no need to sift white whole wheat. Frank @ KAF
08/23/2009
Excellent and healthier. Made a jewish coffeecake using WWW flour in place of all purpose flour. Nobody could tell the difference and it even rises like AP flour. Now Big Y is selling it on the shelf in 5# bags!
08/19/2009
I have a question: could I use this flour for making a roux for white cream gravy? Would the high gluten content cause the gravy to thicken up more?
Leanna - Yes, you may use the WWW for your roux. I have never tried doing this but the WWW does not have a strong wheaty taste unlike its cousin, tradional WW. And yes, it may thicken more quickly - just thin it out with more liquid. Elisabeth @ KAF
07/31/2009
Good stuff! I've even successfully used it for pie crust. Slightly more toothsome, but really good!
07/07/2009
I just tried this for the first time and made hamburg buns with it.. DELICIOUS!
07/04/2009
Made Joy of Cooking blueberry pancakes substituting this flour for the all-purpose called for in the recipe. They came out perfectly, with a nice toothsome density, and without the bitterness that comes with using regular whole wheat flour. The kids polished them off.
06/30/2009
I am looking for a flour that has no barley but cooks like a white flour for making Indian Bread. The White whole wheat is still dense when making roti. Is there anything?
all of our white flours have malted barley flour as an additive. I'm sorry. You might try our whole wheat pastry flour. Mary @ KAF
