King Arthur Whole Wheat Pastry Flour / Graham Flour - 3 lb.
Decadent pastries now come with a side of whole grain goodness.
Also known as graham flour, this whole wheat pastry flour is milled from low-protein soft wheat. Mellow and flavorful, it adds whole grain nutrition to pastries, without density or heft. If that isn’t enough to love, it gives graham crackers their nutty sweetness – and we’re eternally grateful.
What you get
- 3-pound bag
- 9.0% protein content
Care & storage
Store in a cool, dry place.
Test kitchen tips
With a delicate texture, this flour is best for cookies and pie crusts.