Shop > King Arthur Whole Wheat Pastry Flour / Graham Flour - 3 lb.
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King Arthur Whole Wheat Pastry Flour / Graham Flour - 3 lb.
item# 3454 $4.50
average of 4 reviews 
read all reviews write a review
Specialty wheat flours & grains
- Whole wheat pastry flour is milled from low-protein soft wheat
- Use it in cookies, pie crusts, and hearty cakes
- Enjoy the goodness of whole wheat in your pastries
- Also known as Graham Flour
- Store cool & dry; freeze for extended shelf life
- Sold in a 3-pound bag
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Nutritional information |
Reviews
01/21/2010
I love this flour, and just included a link to this page on my blog along with my recipe for homemade graham crackers.
09/07/2009
I love this flour! I wanted the nutrition of 100% whole wheat without the toughness. This flour makes wonderful light whole wheat pastry.Now I can even make light whole wheat biscuits. I am sold.
08/01/2009
I love this product, very versatile. I use it in cookies and pie crust, using half all-purpose and half graham flour, and even Sunday biscuits, using 2/3 all-purpose 1/3 graham flour. Just add in 1/4 tsp baking to each 1 tsp baking powder and 1/2 tsp salt for better flavor. Great product. Thanks KAF!
04/19/2009
This is a question. Is this made from white or red whole wheat. I am looking for a white whole wheat pastry flour.
Rose - They are both made from white wheat but the graham flour is made from soft white winter wheat and the White Whole Wheat is made from hard white spring wheat. Graham or whole wheat pastry has only 9 % protein while the white whole wheat has 13%. Call our Bakers' Hotline for more information, 1-802-649-3717. EFB @ KAF
