Shop > Flours > Whole grains > King Arthur Whole Wheat Pastry Flour / Graham Flour - 3 lb.
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King Arthur Whole Wheat Pastry Flour / Graham Flour - 3 lb.
item# 3454 $7.95
Ships to Canada.
Specialty wheat flours & grains
- Whole wheat pastry flour is milled from low-protein soft wheat, producing a flour with a mellow 9% protein.
- Use it in cookies, pie crusts, and hearty cakes.
- Enjoy the goodness of whole wheat in your pastries.
- Also known as Graham Flour.
- Store cool & dry; freeze for extended shelf life.
- 3-pound bag.
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Reviews
10/23/2011
I used this to make S'more Whoppie Pies... They turned out great!
10/09/2011
Excellent quality. With this Graham Flour I'm able to bake my mother's recipe for the brown bread that she made us when we were kids.
09/19/2011
I made a pie with this flour and I loved it!!
08/29/2011
I had my doubts that a special flour made for pastry would really make that much difference. I ordered a bag and yesterday, made a fresh blueberry pie using the Pastry Flour to make the pie crust. Fabulous! The crust turned out super flakey with a tender melt-in-your-mouth texture and a cripiness that made this pie the best I have ever made. My husband raved about the pie and the pie crust was the magic. I am sold! The pie dough was really much easier to handle - it usually falls apart when I am trying to get it in the pie pan. It stayed in one piece and I didn't have to "patch" any holes. This flour is outstanding and I highly recommend it for any type of pastries. I now wish I had purchased a couple of bags but will do so soon. This flour is AMAZING!
07/03/2011
A flour with great taste and light texture. I use it for pancakes, cake and cookies. Delicate and delicious!
05/18/2011
This is our go-to flour for muffins. We bought a low-fat baking book in the 90s and many of those recipes use whole wheat pastry flour. King Arthur has always come through for all our baking needs.
04/24/2011
I love this flour and try to always have some in the fridge. I use it to replace half or more of the all-purpose flour in pastries and quick breads. It add nutty, whole-grain goodness without the gritty texture of regular whole wheat flour.
11/14/2010
I love this flour. I've used whole wheat pastry flour for a number of years, but the KAF is far superior to the other brands. There's always a supply of this stuff in my freezer!
10/11/2010
This is an excellent product...and I was surprised at the lightness even though its a wheat product. I have used this pastry flour in 'healthy' breads like zuccinni and morning glory breads, and they have turned out light and delicious. A nice choice when trying to add some additional healthy benefits to your bread!
01/21/2010
I love this flour, and just included a link to this page on my blog along with my recipe for homemade graham crackers.
