10/28/2009

Kim from Alabama

We have been using this peel for the past month and really like it! It took a few tries to learn the "push and pull" technique for depositing bread and pizza on to the baking stone but we now consider the peel an essential part of baking.

10/21/2009

Jeff from Western Massacahusetts

If, like me, you're more than an occasional bread or pizza baker and have a baking stone for the oven this is a must have. I had originally thought about getting the all-wood version, but decided to take a chance on this one. I don't regret it for a minute!

10/05/2009

meebee@piebay.com from santa apple CA

Yeah pizza ok. But what this tool is really great for is making pie without ripping up the crust. After you roll the bottom crust you slide the peel under it. Invert an empty pie plate onto it and flip the whole thing over. Add the pie filling. Roll the top crust and grab that pizza peel again. Slide it under the well-floured top crust. Position the peel over your pie, and gently shake it until the crust starts sliding off the edge of the peel, then- line it up with the bottom crust and slide er off in one quick motion. Works every time.

09/29/2009

Paula from Palm Springs

This is a tool I'd longed for but thought I'd never find! This peel is well-made and should last a lifetime. Best of all, I can now slide my pizza directly to a hot stone in my oven easily. No more culinary masterpieces falling to the floor! Definitely worth the price.

08/19/2009

Jennifer from Colorado

I love this peel for my home oven. It works for bread and pizza.

11/21/2008

Judy from MN

Very nice tool.

11/15/2008

Laura from Springfield, Illinois

This is a must have for anyone who makes their own pizza. It is very nice quality at an unbelievably low price.

11/09/2008

Meredith from NH

The best peel you'll find! Works much better than the thicker wooden type more commonly sold to consumers. Just like the ones professionals use.