Shop > Cookies > Ingredients > Lemon Emulsion - 4 oz.
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Lemon Emulsion - 4 oz.
item# 2385 LEMON $5.95
Online exclusive
Bake with the pros! Professional bakers use robust, potent flavor emulsion in place of extract.
- Use just as you would lemon extract to flavor any kind of baked good; use less in frostings and glazes.
- Rich, long-lasting flavor absolutely will not fade when exposed to heat!
- Lemon emulsion adds a bright, bold citrus flavor to cakes, scones, cookies, icings, and more.
- Use in any recipe calling lemon zest or extract.
- Alcohol-free.
- 4-ounce bottle.
Reviews
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08/15/2009
Really good substitute for fresh lemons! Great for baking, and sauces, too.
12/23/2008
This product gave my lemon bars a great boost of zing!! Fabulous!
11/20/2008
This is my favorite new King Arthur find. The thick, syrupy emulsion tastes exactly like fresh lemons. So far, I've made cookies and bundt cake with lemon glaze and the emulsion turned those beloved recipes into phenomenal treats. Will never use lemon extract or oil again.
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