Lemon Oil - 1 oz.
- No more scraped knuckles and dessicated, rind-less fruit!
- Use as you would fresh rind to flavor muffins, breads, pastries and pies.
- ¼ teaspoon is the approximate equivalent of 1 tablespoon grated rind.
- Refrigerate after opening.
What you get
Lemon oil, a Baker’s Catalogue ALL-TIME BEST SELLER, is a remarkably intense essence squeezed from the rind of fresh lemons; there's no oil added, just all-natural fruit flavor. 1-ounce bottle (about 25 uses).
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