Lemon oil, a Baker’s Catalogue ALL-TIME BEST SELLER, is a remarkably intense essence squeezed from the rind of fresh lemons; there's no oil added, just all-natural fruit flavor.

• Use as you would fresh rind to flavor muffins, breads, pastries and pies.
• 1/4 teaspoon is the approximate equivalent of 1 tablespoon grated rind.
• Refrigerate after opening.
• 5-ounce bottle (about 125 uses).
• Good for removing sticky price tags and labels from glass, too.