Lemon Pastry Filling Mix - 8 oz.
Makes an easy dessert on its own, or use as a filling for meringue-crowned or whipped cream-topped tarts.
- Mix with boiling water and butter, then refrigerate until thickened.
- Use as is, or whisk in whipped cream for a lighter filling.
- Can be used to make lemon curd, too.
What you get
Rich, creamy custard. Enjoy the bright, tangy taste of lemon in a rich, creamy custard. 4 ounces makes about 1 cup, or 4 servings.