Shop > Pie & pastry > Fillings & toppings > Love N Bake Schmear Chocolate Filling
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Love N Bake Schmear Chocolate Filling
item# 2246 $7.95
Ships to Canada.
Now, take the effort out of Chocolate Blackout Cake!
Spreadable, all-natural N.Y. Chocolate Blackout Schmear, from American Almond, is the easy and authentic filling for this classic Brooklyn bakery favorite.
- Spread it on ALL kinds of dough: bread, cookie, sticky bun...
- Or tuck a spoonful into your unbaked cupcakes or muffins—instant chocolate filling!
- This tastes just like (dare we say it?)the fudge frosting on packaged snack cakes.
- In a 12-ounce can; refrigerate after opening.
- Recipes included.
Reviews
03/07/2012
it is a bit hard to spread on dough. I just put the opened can into my oven with the interior light on. The warmth of the oven softens the schmear and makes it much easier to spread. Tastes great and was excellent in my chocolate challah.
01/15/2012
The taste was good but the texture is not good for what I was making, it was too thick, I was making a yeast raised strudel and when I tried to spread this filling it tore my dough. I was using it at room temperature; it was not cold. I had planned to make 3 strudels with the chocolate filling and ended making just one; when it was baked, we thought it was too dry. The Almond schmear and the cinnamon filling are wonderful and work perfectly with my recipe. I recommend them, but not this chocolate stuff. If it could be made a bit more spreadable I would definitely try it again. I am sorry this did not work out for you. Please give customer service a call at 800.827.6836 and we would be happy to refund or exchange for another item.
01/08/2012
very disappointed.....does not spread easily...tears the cookie/bread dought as you try to spread it...will not purchase again.....
Sorry this didn't work out. Please call us at 800-827-6836 for a refund.
11/27/2011
I use this to make Chocolate Rugelach. It's delicious. Not too sweet so it goes well with sugary dough. I also use it for Chocolate Babka!
10/16/2011
This is a wonderful product. Everyone loved the taste and the texture of the schmear. The only thing I will try to change is the consistency. It was a bit difficult to spread on the soft dough. I will try heating it a bit before spreading.
09/20/2011
What a wonderful product. So simple to use when I make filled bundt cake or cupcakes. It's just good right out of the can,too. A chocolate lovers dream.
06/26/2011
Staight out of the can to my yeast bread batter!! It couldn't be any eaiser to get a great chocolate filling in a kugleholf, pastry ring, etc.
05/01/2011
Easy to use, so very tasty, and a real hit with the kids (not a surprise). I like to use it in my almond cookies (I use the nut-shaped molds from King Arthur flour) instead of the praline recipe that comes with the cookie recipte.
04/10/2011
I thought this item didn't have the quality chocolate flavor I was looking for. I will not order this again, I will make my own ganache next time I need a chocolate filling.
Sorry this didn't work out. Please call us at 800-827-6836.
04/01/2011
I purchased this not knowing what to truly expect as I hadn't hearf of it before. I had no particular use in mind, just experimentation. I will tell you that this is truly thick, not spreadable, I actually had to add a little milk and warm it in the microwave. The "experimental" recipe I created was Blackout Cheesecake Swirl Brownies. They were wonderful....rich, but fantastic. As this is so thick, I'm almost wondering how the Cinnamon Schmear is (could I spread in on cinnamon roll dough??). Overall, an excellent product with limitless recipe possibilities.
The Cinnamon Schmear is thinner than the chocolate, but still thicker than the Baker's Cinnamon filling mix. I do heat it up a bit to make it more spreadable when using on soft dough. MJR @ KAF
